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"World's best rakija" - Dedo
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Taste
Rich and full on the palate, with layers of warm honey, dried fruit, and a subtle herbal bitterness that keeps it interesting. Sweeter and more complex than the Classic.
Body & Colour
Deep amber-gold. Medium-bodied, made from Australian Shiraz grapes with a weight and warmth that sits beautifully on the tongue.
Aroma
Floral and inviting with wet stone minerality and ripe fruit. Rewards patience.
Finish
Long and sweet with lingering herbal and fruit notes. The San Francisco World Spirits judges called it simply "wonderful." We agree, but Dedo said it first.
What Dedo wants you to know
Dedo's secret recipe and he's not telling. Made from the same Australian Shiraz grapes as the Classic, but transformed into something richer and more indulgent. Bridges the gap for whisky drinkers who haven't met rakija yet.