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"World's best rakija" - Dedo
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Taste
Clean and bright with subtle stone fruit and a gentle floral softness.
Body & Colour
Crystal clear, platinum-bright. Light-bodied and clean, this is a spirit that lets the Shiraz grape speak for itself.
Aroma
White flowers and cereal on the nose, backed by gentle stone fruit.
Finish
Ultra smooth with a crisp, fresh close. Lingering vanilla and mineral from the Shiraz soils.
What Dedo wants you to know
The one Dedo reaches for first thing in the morning. New to rakija? Start here.
Rich and full on the palate, with layers of warm honey, dried fruit, and a subtle herbal bitterness that keeps it interesting. Sweeter and more complex than the Classic.
Deep amber-gold. Medium-bodied, made from Australian Shiraz grapes with a weight and warmth that sits beautifully on the tongue.
Floral and inviting with wet stone minerality and ripe fruit. Rewards patience.
Long and sweet with lingering herbal and fruit notes. The San Francisco World Spirits judges called it simply "wonderful." We agree, but Dedo said it first.
Dedo's secret recipe and he's not telling. Made from the same Australian Shiraz grapes as the Classic, but transformed into something richer and more indulgent. Bridges the gap for whisky drinkers who haven't met rakija yet.
Fruity and crisp upfront with natural sweetness, balanced by a subtle cardamom warmth.
Crystal clear with a soft, silky weight. Lighter and gentler than the grape varieties.
Fresh pear blossom and orchard fruit, bright with a hint of spice.
Clean and refreshing. The pear sweetness lingers just long enough, then fades gracefully.
This one's Baba's favourite and you know that means something. Made from Australian-grown pears and double-distilled in small batches.
Deep, rounded, and velvety. Rich dark plum intensity from the first sip. This is šljivovica.
Clear with a light golden warmth. Medium-to-full bodied, this one has presence.
Ripe plum and dark stone fruit, backed by warm spice and subtle earthiness.
Long, warm, and gently spiced. The plum sweetness fades slowly into a dry, clean close with a hint of oak-like warmth.
Every Balkan family has a plum tree and a recipe. This one's ours, made from the best Australian-grown plums.
