Pear Rakija
Pear Rakija
Pear Rakija
Pear Rakija
Pear Rakija
Pear Rakija

pear rakija

$89.00

Our Pear Rakija is made using Australian-grown pears and double-distilled in small batches. It's lighter, softer and slightly sweeter than the grape varieties.

The fruity, crisp notes are balanced with flavours of something more savoury, like cardamom. The overall sweetness makes it perfect as an aperitif or for mixing cocktails.

And it happens to be Baba's favourite. This one's for her.

Tasting Notes

Taste: Fruity and crisp upfront with natural sweetness, balanced by a subtle cardamom warmth.

Body & Colour: Crystal clear with a soft, silky weight. Lighter and gentler than the grape varieties.

Aroma: Fresh pear blossom and orchard fruit, bright with a hint of spice.

Finish: Clean and refreshing. The pear sweetness lingers just long enough, then fades gracefully.

What Dedo wants you to know: This one’s Baba’s favourite and you know that means something.

Highlighted Awards
  • 2025 Gold at the Sydney Royal Distilled Spirits Show
  • 2025 Silver at the Australian International Spirits Awards (AISA)
  • 2025 Silver at the San Francisco World Spirits Competition (SFWSC)
Specifications

700mL | 40% alcohol content | Serves 22.1 standard drinks

115 reviews
Pear Rakija
Pear Rakija $89.00

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cocktails
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classic
gold
pear
plum

Ingredients

40ml DNA Distillery Pear Rakija
10ml Becherovka
10ml Pedro Ximénez
5ml Demerara syrup
1 whole egg

How to Drink

(1) Shake hard with ice
(2) Fine strain into a chilled coupe glass
(3) Garnish with lemon
full recipe shop the set

baba’s nightcap

classic
gold
pear
plum

Ingredients

20ml DNA Distillery Pear Rakija
20ml Green Chartreuse
20ml Maraschino liqueur
20ml Lime juice

How to Drink

(1) Shake with ice
(2) Fine strain into a chilled coupette glass
(3) Garnish with lime
full recipe shop the set

eastern promise

classic
gold
pear
plum

Ingredients

50ml DNA Distillery Pear Rakija
25ml Lime juice
15ml Sugar syrup
6 Mint leaves

How to Drink

(1) Top with soda water
(2) Build over crushed ice in a tall glass.
(3) Garnish with mint leaves
full recipe shop the set

skopje summer